Banning Large Sodas to Decrease Obesity- A Critique on New York Soda Ban- Disha Shah
Banning Large Sodas to Decrease Obesity-
A Critique on New York Soda Ban- Disha Shah
Introduction:
Obesity
is one of the most daunting challenges for the public health, worldwide.
Obesity rates in the United States are among the highest in the
world. According to CDC, during the past 2 decades, there has been a dramatic
increase in the obesity trend in the United States. More than one-third of U.S.
adults (35.7%) and approximately 17% of children and adolescents aged 2—19
years are obese.1
The prevalence of obesity in New York State is
24.5%.2 As a step to control obesity, Mayor Bloomberg imposed a ban
on super-sized sugary beverages larger than 16oz in public places such as
restaurants, food carts, movie theatres, and delis. The ban won’t impact fruit
juices, milkshakes, diet sodas or alcoholic drinks.3 Enforcement would be conducted by an existing corps of city restaurant
inspectors. A violation of the law would lead to a $200 fine. This type of ban is first of its kind, and is
becoming a growing national debate. The city pioneered in banning trans-fats, and it subsidizes
fruits and vegetables for the poor through its Health Bucks program.5 The intention behind this soda ban is
to cut the intake of excessive calories from the large sized soda, thus to
control obesity. Thomas Farley, commissioner of New York City’s Health
Department, writes that if the new regulation “leads to New Yorkers simply
reducing the size of one sugary drink from 20 ounces to 16 ounces every other
week, it would help them avoid gaining some 2.3 million pounds a year.”3 Thomas
Farley may be right here, but there are so many alternatives to a supersized
soda, which might be responsible for obesity, and which are not addressed by
this ban.
Critiques:
1.
Does Not Create a Sense of Perceived Susceptibility:
To start with
the flaws, the proposed ban on large, sugary drinks actually is not really a
ban on anything. According to the ban, people will not get the choice of drinks
larger 16oz. A large drink of soda (34 oz.) has about 108g of sugar.4 A small sized drink (16 oz.) has about
39g of sugar. People still aren’t completely prevented from drinking
soda. It doesn’t cover beverages sold in supermarkets or most convenience
stores (which are not regulated by the city). Drinks are also exempt if they
contain more than 50 percent milk (so people are permitted to have a large
Frappuccino with whole milk and sugar, which might contain more calories than a
large soda). Alcoholic beverages are not included in the ban as well.
"This is the largest single driver of the obesity epidemic," said Dr.
Thomas Farley, health commissioner of the city. "It is the largest source
of added sugars to our diet."6 So what about the sugar content
in 16 oz. drinks? Is it safe to consume 16 oz. soda? Or is it safe to have 2-3
donuts on a daily basis? So looking to all these aspects, the ban on large
drinks is not a ban at all. According to Health Belief Model, perceived susceptibility, also
called perceived vulnerability, refers to one's perception of the risk or the
chances of contracting a health disease or condition.9 One of the important determinants is whether or not a
person believes that the problem could happen to him or her. If people think
that they cannot get a particular disease or have a particular problem, they
often will not take an action to prevent it. By imposing a ban on large drinks,
people are not informed about the harmful effects of the smaller portions of
drinks which can be equally responsible to be one of the factors contributing
to obesity. Also, other high calorie food are not being identified as risk
factors and people are not made to understand that they are susceptible to
obesity if they drink ‘soda’ and not if they drink ‘large soda’.
2.
Invokes
Psychological Reactance:
Psychological reactance is an aversive
affective reaction in response to regulations or impositions that impinge on
freedom and autonomy.10 Psychological
reactance occurs in response to threats to perceived behavioral freedoms. If a
person’s behavioral freedom is reduced or threatened, the person will become
motivationally aroused. Because of the fear of losing the freedom of that
particular behavior, they get motivated to restore their freedom, by doing
exactly opposite of what is desired. This brings them a sense of
‘re-establishing’ their freedom and regaining back the control of their lives.13
This ‘boomerang effect’ is psychological reactance.
According to the above
explanation for invoking reactance in the masses, it can be concluded that this
policy has all the ingredients to invoke the reactance in the target
population. 6 in 10 New York residents were
in opposition of this ban.11
This policy is actually not a ban, just a cap on
large sodas. But it has been framed as a ‘ban’. This is one of the factors
giving rise to ‘liberty issues’ and ‘freedom to choice’ in the target
population. The soda companies will be affected directly by this policy. The
American Beverage Association, whose members could stand to lose millions of
dollars in revenue if the mayor’s plan is approved, has argued that there is
little correlation between soft drinks and obesity. The
industry group has led a big-budget public-relations effort urging New Yorkers
to “make their own choices” on soda. These commercials are being aired on local
television and radio. This has added
to contribute in the psychological reactance.
Many researches show that when people are restricted
or told to exhibit certain behavior, they choose to do exactly the opposite of
what they are being told.12
This is one of the major flaws of this
intervention. It completely violates the psychological reactance theory. “I know what’s best for you” kind
of attitude has created an image of ‘nanny Bloomberg’.14
In general, policy makers should
be aware of reactance and should recognize that individuals may respond in a
counterproductive manner to policies that appear to threaten their ability to choose
freely.
3.
Violates the Social
Cognition Theory
According
to social cognition theory, self efficacy and environmental factors play
an important role in determining whether a person will change health behavior. In
this case, environmental factors are not in favor of the desired behavior. The
change does not make a favorable environment for the public to show the desired
behavior. It's important to look at
where people acquire such large drinks. An average New Yorker does not go to a
movie theatre often, and attends sports venues even less regularly. In fact
going to a grocery or a convenient store are much more common occurrences. So
there is every possibility of the city resident buying his/her drink from such
stores and gulp as much as soda he/she wants relaxing at home. The
ban does not consider the complexity of how and why people acquire food and
drink, and instead applies a simplified solution to a layered problem. It does
nothing to do the self efficacy of the people or does not consider creating a
‘healthy’ environment. Thus, it is likely, that the desired behavior cannot be
obtained in the target population. Self efficacy which means strong intention,
knowledge and skills to carry out likely behavior is a strong determinant of
human behavior. This behavior is reinforced when there are no or very less
environmental constraints and rewards for change in behavior. By introducing
ban, the self efficacy of the people is being questioned. ‘Ban’ seems to be
more like an enforcement, which in social sciences can be called a ‘punishment’
without obvious rewards. Punishment is less effective than reinforcement for
teaching and modifying behavior.8
Moreover this policy fails to reach at the core of the issue by not being able
to change core belief of the target population. They are not able to achieve
this because still there are plenty of catchy advertisement floating all over
media which lure them to buying more and more of unhealthy drink. Have they been
able to add a knowledge element simultaneously such as making it compulsory to
show that drink consumed in large portions is harmful to health just like it is
mentioned on the cigarette packs. Therefore, it is pretty much less likely to
impact New Yorkers in reducing obesity. On the contrary ban portrays something
which restricts freedom and people tend to believe that their choices are
controlled by higher authority and this will cause fewer acceptances and
eventually will not modify behavior which is primary goal for introducing this
policy.
Conclusion:
Articles published in some of the medical
journals suggest that rising levels of obesity may be linked to increases in
soft drink portion sizes; this implies that reducing the consumption of sugary
beverages may lead to better health outcomes. However, the manner in
which Mayor Bloomberg is attempting to achieve this goal ignores a number of
important insights from behavioral science. It
stimulates rebellion and distrust with elected officials. If we want people to
drink less soda then we have to make people not want it and not telling them
that they can’t have it.
Counter-proposals for the critiques:
1.
Counter-proposal for critique 1:
As stated in critique 1, a state of
perceived susceptibility is not being demonstrated by this policy. There have
been researches conducted which demonstrate that perceived susceptibility leads
to a desired behavior.15
To develop a perceived susceptibility
amongst people regarding the fact, that high calorie drinks such as soda, can
lead to obesity, number of things can be done. One way is to create a graphic
warning (and not verbal message) on the soda cups. For example, the large cups
of soda should portray a fat, obese family with a sad pictorial representation
of heart. And on small cups, a slim, healthy family with a smiling heart. In this way, the message can be conveyed
implicitly and obesity can be projected as a ‘cardio-vascular hazard’ and not
just ‘being fat’.
This can be mandated to all the large sized
high-calorie drinks and not just soda. Thus, it will be considering for all the
drinks which contribute to obesity and not just soda. Pictures can help to increase
the message’s accessibility by people with low levels of literacy and can help visualize
the actual message to be conveyed. Color pictures can be used to make it more
effective and attractive.
These types of graphic warnings are
made mandatory on the cigarette packs. Researchers have shown that these
warnings are actually effective to decrease the rates of smoking.16
2.
Counter-proposal for critique 2:
As stated in critique 2, a ‘ban’ can
induce a reactance in the target population, even though it is not ban but just
a cap. There are many possible actions which can be taken to decrease the
reactance. One simplest way is taxation on the sugary beverages. This type of
‘soda tax’ has already been imposed in certain states in US and has been
effective.17 Such tax can be imposed on all high calorie drinks and
not just soda. Another option is increasing the price of drinks and
discontinuing the increase volume discounts.
Along with this, messages should be
effectively conveyed with the help of popular celebrities regarding relation
between high calorie diet and obesity. The media and especially actors and actresses
have a huge influence on today’s youth. If these celebrities are sought to
educate the masses what is right for their health, it will have a much higher
impact and will be acceptable as they are not forced but are shown a direction
towards healthy living from their role model.
Simultaneous implementation of these
steps may lead to decrease the psychological reactance as well as see the
desired behavior.
3.
Counter-proposal for critique 3:
Self efficacy
and environmental factors play an important role in determining behaviors of
the population. So it is very important to look at the issues pertaining to the
self efficacy and environmental factors when planning to change the behavior of
the populations. Here the word ‘ban’ causes havoc as it is in direct conflict
to the behavior we want to achieve. This causes negative reinforcement as it
tend to make people think that they are being controlled and they do not have
right to choose what they want. Instead of banning the choices that people
want, one should focus on adding a knowledge element so that it can help people
make better choices. Environmental factors can be controlled by imposing a soda
tax. So, people have to pay more at all the places from where they can get a
soda, and not just movie theatres or a restaurant.
Regarding self efficacy, it has been found that self efficacy
operates best in concert with general life style changes, including physical
exercise and provision of social support. Self-confident clients of
intervention programs were less likely to relapse to their previous unhealthy
diet. Chambliss and Murray (1979) found that overweight individuals were most
responsive to behavioral treatment where they had a high sense of efficacy and
an internal locus of control. Other studies on weight control have been
published by Bagozzi and Warshaw (1990) and Sallis, Pinski, Grossman, Patterson
and Nader (1988).18 Self
efficacy can be increased by increasing
self-confidence of the people. One way to do this is to start a campaign
named “I can do it by myself!” Through such campaigns, the obese and
over-weight people can be motivated to reduce their weight and improve their
life style by giving them real life examples from people who have been
successful in doing so. Also, the people who achieve their goals can be
rewarded (like replacing the previous people in the campaign commercials). This
can act as a positive reinforcement.
Exercise should be made a part of school curriculum. It should be
made compulsory in every school for the students to take part in any form of
exercise, such as yoga, dance, or other gymnastics. This way, we can make them
efficient to live a healthy life style from their childhood.
Thus, it should be our fight against “obesity” and not “soda
consumption”.
References:
1. Obesity and Overweight for Professionals: Data and Statistics: Facts -
DNPAO - CDC. (n.d.).Centers for Disease Control and Prevention. Retrieved from http://www.cdc.gov/obesity/data/facts.html
2. Obesity and Overweight for Professionals: Data and Statistics: Adult
Obesity - DNPAO - CDC. (n.d.). Centers for
Disease Control and Prevention. Retrieved from http://www.cdc.gov/obesity/data/adult.html
3.
N.
(2012, September 14). Why Soda Ban Will Work In Fight Against Obesity; Food
Regulations Have Proven Record. Forbes.
4.
How Much Sugar in Sodas and Beverages? (n.d.). Sugar
Stacks - How Much Sugar Is in That?. Retrieved from
http://www.sugarstacks.com/beverages.htm
5.
D. (n.d.). New York
City looks out for health of its own; It's a shame the notion that governments
should promote well-being is so derided. newsday.
6.
Large-size soda pop
likely to be banned in NYC. (n.d.). korea times.
7.
New Yorkers for Beverage Choices | The Facts.
(n.d.). New Yorkers for Beverage Choices.
Retrieved from http://nycbeveragechoices.com/the-facts/
8.
Leach, D. (n.d.). Using Positive Reinforcement to
Increase Desired Behaviors | Butterfly Effects. Retrieved from http://www.butterflyeffects.com/articles/using-positive-reinforcement-to-increase-desired-behaviors
9.
Theories and Approaches. (n.d.). Retrieved from http://recapp.etr.org/recapp/index.cfm?fuseaction=pages.theoriesdetail&PageID=13
10.
Psychological reactance theory Psychlopedia
psych-it.com.au. (n.d.). Retrieved from http://www.psych-it.com.au/Psychlopedia/article.asp?id=65
11.
Grynbaum, M. (2012, August 22). 60% in City
Oppose Bloomberg’s Soda Ban, Poll Finds. the new york times.
12. Abel ,
Barksdale. (2012). Freedom of choice and adherence to the health regimen for
african americans with hypertension. Ans Adv nurs sci. Retrieved from http://www-ncbi-nlm-nih-gov.ezproxy.bu.edu/pubmed/22918261.
13. Quick BL,
Bates BR. (2010). The use of gain- or loss-frame messages and efficacy appeals
to dissuade excessive alcohol consumption among college students: a test of
psychological reactance theory. J Health Commun. Retrieved from
14. 'Nanny
Bloomberg' Ad In New York Times Targets N.Y. Mayor's Anti-Soda Crusade. (2012,
June 4). Huffington post. Retrieved from http://www.huffingtonpost.com/2012/06/04/nanny-bloomberg-ad-in-new_n_1568037.html.
15. Rahman M,
Berenson AB, Herrera S. (2012). Perceived susceptibility to pregnancy and its
association with safer sex, contraceptive adherence and subsequent pregnancy
among adolescent and young adult women. Retrieved from http://www-ncbi-nlm-nih-gov.ezproxy.bu.edu/pubmed/23083528.
16. TOBACCO WARNING LABELS: EVIDENCE OF EFFECTIVENESS. (n.d.).www.tobaccofreekids.org.
Retrieved from http:// www.tobaccofreekids.org/research/factsheets/pdf/0325.pdf
17. Why Mike
Bloomberg’s 'Soda Ban' Could Actually Work. (2012, September 14). the
daily beast. Retrieved from http://www.thedailybeast.com/articles/2012/09/14/why-mike-bloomberg-s-soda-ban-could-actually-work.html.
18. Ralf
Schwarzer & Reinhard Fuchs (n.d.). Self-Efficacy and Health Behaviours. Userpage
< ZEDAT < ZEDAT - Hochschulrechenzentrum. Retrieved from http://userpage.fu-berlin.de/~gesund/publicat/conner9.htm
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